Description

•    Revised Format and Structure : All priciples / procedures / techniques / 
     conepts and ideas have been arranged neatly in easy-to-read format,
     and numbered into Topics / Sub-topics, so that the Student can understand
     the subject easliy.
•    Explanation and Improved Presentation: The presentation in each question
     has been revised and explained better, to help the Student remember the
     concept more easily.
•    Chapter Overview : The Chapter Overview at the beginning of every
     Chapter will help the student to navigate through each Chapter-Topic-Sub-
     Topic-Question in an organized and phased manner
•    Solved Illustrations: About 475 Fully solved Illustrations have been provided,
     step-wise presentation organised into separate headings, in order to cover
     every possible question type in each Topic.
•    Diagrams and Tables: Diagrams, Charts and Comparative Analysis 
     Tables have been added to enable the Student to assimilate the subject better
•    Fast Track Referencer : Fast Track Referencer and Formula Referencer has
     been given for quick revision of the various formulae and procedures in the Topics
.............................................................................................................................
Contents
Chapter 1.    Basic Cost Concepts
Chapter 2.    Materials
Chapter 3.    Labour Cost
Chapter 4.    Overheads
Chapter 5.    Cost Accounting Systems
Chapter 6.    A. Job and Batch Costing
                   B. Contract Costing
Chapter 7.    Joint Products and By-Products
Chapter 8.    Process Costing
Chapter 9.    Operating Costing
Chapter 10.  Standard Costing
Chapter 11.  Marginal Costing
Chapter 12.  Budgetary Control
Chapter 13.  Basics of Financial Management
Chapter 14.  Financial  Ratio Analysis
Chapter 15.  Cash and Fund Flow Analysis
Chapter 16.  Working Capital Management
Chapter 17.  Risk and Leverage Analysis
Chapter 18.  Cost of Capital and Capital Structure Theories
Chapter 19.  Time Value of Money
Chapter 20.  Capital Budgeting
Chapter 21.  Source of Finance
.............................................................................................................................
Author Details
Shri B.Saravana Prasath is a graduate in Commerce and a Fellow Member of the Institute of Chartered Accountants of India. He secured Fourth Rank in the MadrasUniversity in his graduation examinations.
He secured the First Rankin the Chartered Accountancy Final Examinations, securing 76% in theaggregate. He also secured the Third Rank in the IntermediateExaminations and Tenth Rank in the Foundation Examinations.
Hisareas of specializations include Accounting Systems, Cost Accounting,Management Decision Making, Direct and Indirect Taxation, GovernmentAccounting and Systems Audit.
He is a faculty member on CostAccounting for CA PCC and Final at the SIRC of the ICAI and itsbranches. He is also a visiting faculty on the subjects of CostAccounting, Financial Management, Cost Management and Accounting inManagement Development and Professional Training Institutes.

More Details about Students' Handbook on COST ACCOUNTING and FINANCIAL MANAGEMENT (For C.A. Inter (IPC)) 2016

General Information  
Author(s)B Saravana Prasath
PublisherCCH / Wolters Kluwer (India) Pvt Ltd
Edition11 Edition May 2016
ISBN9789351296188
Pages677
BindingPaperback
LanguageEnglish
Publish YearMay 2016