Description
Elsevier Sustainable Meat Production And Processing 1St Edition by Charis Galanakis
Sustainable Meat Production And Processing Presents Current Solutions To Promote Industrial Sustainability And Best Practices In Meat Production From Postharvest To Consumption. The Book Acts As A Guide For Meat And Animal Scientists Technologists Engineers Professionals And Producers. The 12 Most Trending Topics Of Sustainable Meat Processing And Meat By-Products Management Are Included As Are Advances In Ingredient And Processing Systems For Meat Products Techno-Functional Ingredients For Meat Products Protein Recovery From Meat Processing By-Products Applications Of Blood Proteins Artificial Meat Production Possible Uses Of Processed Slaughter Co-Products And Environmental Considerations.Finally The Book Covers The Preferred Technologies For Sustainable Meat Production Natural Antioxidants As Additives In Meat Products And Facilitators And Barriers For Foods Containing Meat Co-Products.Show More