Description
Taylor & Francis Sweeteners: Nutritional Aspects, Applications, And Production Technology by Athanasios Labropoulos and Stylianos Anestis and Theodoros Varzakas
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: