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Tea as a Food Ingredient 1st Edition 2022 Softbound at Meripustak

Tea as a Food Ingredient 1st Edition 2022 Softbound by Yin, Junfeng, Taylor and Francis Ltd

Books from same Author: Yin, Junfeng

Books from same Publisher: Taylor and Francis Ltd

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  • General Information  
    Author(s)Yin, Junfeng
    PublisherTaylor and Francis Ltd
    Edition1st Edition
    ISBN9781032282152
    BindingSoftbound
    LanguageEnglish
    Publish YearJuly 2022

    Description

    Taylor and Francis Ltd Tea as a Food Ingredient 1st Edition 2022 Softbound by Yin, Junfeng

    Dedication AcknowledgmentsPart I: Higher Education and the Crisis of Politics in Europe Chapter 1: Rethinking the changing landscape of higher education Chapter 2: Higher education and critical pedagogy: A path forward Part II: Neoliberal Ideology and the Politics of the Quality Agenda in the UK and Europe Chapter 3: Confronting the quality agenda: A case study Chapter 4: Legitimising the quality agenda: Evolution and the politics of normalizationPart III: The New Managerialism and the Changing Face of Higher Education Chapter 5: The changing politics of governance in higher education under neoliberalism Chapter 6: Rethinking higher education beyond the neoliberal paradigmPart IV: Challenges and Possibilities Chapter 7: Critical pedagogy in the age of multiple pandemics (with Henry A. Giroux) Chapter 8: Conclusion: Why higher education policy, pedagogy, and research should not be neutral: Reclaiming higher education as a public good



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