Description
Chemical Publishing The Chemical Analysis of Foods by H. E. Cox, David Pearson
CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5. CEREALS AND STARCH PRODUCTS - Starches; Cereals; Flour; Bread; Cake; Custard and Blancmange Powders - 6. BAKING POWDERS; EGGS; SALAD CREAM - 7. FRUIT AND VEGETABLE PRODUCTS - Fruits; Vegetables; Tomato Puree; Tomato Ketchup; Fruit Juices; Soft Drinks; Syrup of Blackcurrant - 8. BEVERAGES - Tea; Coffee; Coffee Essences; Chicory; Cocoa; Chocolate; Cocoa Butter - 9. HERBS AND SPICES - 10. FERMENTATION PRODUCTS - Wines; Spirits; Beer; Cider; Vinegar - 11. FLESH FOODS; TABLE JELLIES - Meat; Meat Products (including Sausages); Meat Extract; Fish; Fish Products; Gelatine; Table Jellies; Agar; Isinglass - 12. DAIRY PRODUCTS (I) - Milk; Cream; Condensed Milk; Dried Milk; Infant Foods; Casein; Malted Milk - 13. DAIRY PRODUCTS (II) - Butter; Margarine; Cheese; Ice Cream - 14._x000D_OILS AND FATS - Lard; Suet; Olive Oil Group; Determination of the Fat soluble Vitamins; Mineral Oil in Food - 15. MISCELLANEOUS - Salt; Iodised Salt; Canned Soups; Dried Soups; Butter Confectionery; Saccharin Tablets - APPENDIX I - The Preservatives Regulations - APPENDIX II - Emulsifying and Stabilising Agents - APPENDIX III - Claims regarding Vitamin and Mineral Contents - APPENDIX IV - Filters for Absorptiometry - APPENDIX V - Factors for Volumetric Analysis - APPENDIX VI - Weights and Measures - INDEX -_x000D_ Table of contents : - _x000D_
Acronyms. Glossary. Acknowledgements. Preface. User s Guide to the Second Edition. Executive Summary. Introduction. Guidance for Chapter 3-24. Process Safety Management Audit Programs. 1.1 Process Safety Management (PSM) Audits and Programs. 1.2 PSM Audit Program Scope. 1.3 PSM Audit Program Guidance. 1. 4 PSM Audit Frequency and Scheduling. 1.5 PSM Audit Staffing. 1.6 Certification of Auditors. 1.7 PSM Audit Criteria and Protocols. 1.8 Audit Reporting. 1.9 Audit Follow-up. 1.10 Quality Assurance. 1.11 Summary. Conducting Process Safety Management Program Audits. 2.1 Audit Planning. 2.2 On-site Audit Activities. 2.3 Gathering, Recording, and Evaluating Audit Data and Information. 2.4 Post-Audit Activities. 2.5 Summary. PSM Applicability. 3.1 Overview. 3.2 Audit Criteria and Guidance. 3.3 Audit Protocol. Process Safety Culture. 4.1 Overview. 4.2 Audit Criteria and Guidance. 4.3 Posing Questions to Audit Process Safety Culture. 4.4 Audit Protocol. Compliance with Standards. 5.1 Overview. 5.2 Audit Criteria and Guidance. 5.3 Audit Protocol. Process Safety Competency. 6.1 Overview. 6.2 Audit Criteria and Guidance. 6.3 Audit Protocol. Workforce Involvement. 7.1 Overview. 7.2 Audit Criteria and Guidance. 7.3 Audit Protocol. Stakeholder Outreach. 8.1 Overview. 8.2 Audit Criteria and Guidance. 8.3 Audit Protocol. Process Knowledge Management. 9.1 Overview. 9.2 Audit Criteria and Guidance. 9.3 Audit Protocol. Hazard Identification and Risk Analysis. 10.1 Overview. 10.2 Audit Criteria and Guidance. 103. Audit Protocol. Operating Procedures. 11.1 Overview. 11.2 Audit Criteria and Guidance. 11.3 Audit Protocol. Safe Work Practices. 12.1 Overview. 12.2 Audit Criteria and Guidance. 12.3 Audit Protocol. Asset Integrity and Reliability. 13.1 Overview. 13.2 Audit Criteria and Guidance. 13.3 Audit Protocol. Contractor Management. 14.1 Overview. 14.2 Audit Criteria and Guidance. 14.3 Audit Protocol. Training and Performance Assurance. 15.1 Overview. 15.2 Audit Criteria and Guidance. 15.3 Audit Protocol. Management of Change. 16.1 Overview. 16.2 Audit Criteria and Guidance. 16.3 Audit Protocol. Operational Readiness. 17.1 Overview. 17.2 Audit Criteria and Guidance. 17.3 Audit Protocol. Conduct of Operations. 18.1 Overview. 18.2 Audit Criteria and Guidance. 18.3 Audit Protocol. Emergency Management. 19.1 Overview. 19.2 Audit Criteria and Guidance. 19.3 Audit Protocol. Incident Investigation. 20.1 Overview. 20.2 Audit Criteria and Guidance. 20.3 Audit Protocol. Measurement and Metrics. 21.1 Overview. 21.2 Related Criteria. 21.3 Voluntary Consensus PSM Programs. 21.4 Audit Protocol. Auditing. 22.1 Overview. 22.2 Audit Criteria and Guidance. 22.3 Audit Protocol. Management Review and Continuous Improvement. 23.1 Overview. 23.2 Audit Criteria and Guidance. 23.3 Voluntary Consensus PSM Programs. 23.4 Audit Protocol. Risk Management Programs. 24.1 Overview. 24.2 Audit Criteria and Guidance. 24.3 Audit Protocol. Appendices. Appendix A: PSM Audit Protocol. Appendix B: PSM Audit Report Templates. Appendix C: Sample PSM Audit Certifications. Appendix D: PSM Audit Plan Templates. Appendix E: Interview Questions for Nonmanagement Personnel. Appendix F: PSM Audit Planning Questionnaire. Appendix G: Integrated Contingency Plan (ICP) Audit Protocol. Appendix H: International PSM Audits. Appendix I: PSM Audit Dilemmas. Appendix J: PSM Audits During Mergers and Acquisitions. Index._x000D_