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VIVA BOOKS PRIVATE LIMITED The Encyclopeida of Nutrition and Good Health 2/e by Robert Ronzio & Kennedy Associates
Americans are increasingly aware that their food choices profoundly affect their health quality of life and longevity. Health care providers and nutritionists agree that diet and lifestyle play critical roles in maintaining good health and preventing disease. The Encyclopedia of Nutrition and Good Health Second Edition is the authoritative A-to-Z guide to all aspects of nutrition and maintaining a healthful diet. This thoroughly revised comprehensive resource presents the findings of the latest research in the field: the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; food allergies; eating disorders; and much more. Topics include body mass index cancer prevention and diet cardiovascular disease cholesterol-lowering drugs essential nutrients ephedra (Ephedra sinica) fiber and disease prevention low-density lipoprotein (LDL) and high-density lipoprotein (HDL) meat contaminants milk and lactose intolerance Recommended Dietary Allowances (RDA)
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