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Total Parenteral Nutrition: A Practical Guide for Nurses 1e at Meripustak

Total Parenteral Nutrition: A Practical Guide for Nurses 1e by Edited by Helen Hamilton, Elsevier Health Sciences

Books from same Author: Edited by Helen Hamilton

Books from same Publisher: Elsevier Health Sciences

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  • General Information  
    Author(s)Edited by Helen Hamilton
    PublisherElsevier Health Sciences
    ISBN9780443060052
    Pages256
    BindingHardback
    LanguageEnglish
    Publish YearDecember 1999

    Description

    Elsevier Health Sciences Total Parenteral Nutrition: A Practical Guide for Nurses 1e by Edited by Helen Hamilton

    This is a practical handbook whichwill provide an everyday reference for the inexperienced to provide artificial nutrition in a safe and effective manner. Total Parenteral Nutrition (TPN) is a means of providing nutrients to patients whom for whatever reason are unable to take food orallyThis book covers the whole range of factors involved in TPN patient selection and suitability for TPN contraindications to patients receiving TPN and the practicalities involved such as line selection. It examines the range of treatment options available that are alternatives to TPN. It is also a unique publication in that it considers the patients opinion body image and lifestyle. Despite its broad coverage the book is able to explain new techniques concisely which will help readers professional development and increase their confidence in using these techniques.The books elementary nature makes it ideal for nurses or junior medical staff who are unfamiliar with this therapy or who lack knowledge about central venous catheters. Appendix contains step by step procedures referred to throughout the book that can be adapted by the reader to develop new local protocols.The book is illustrated with anatomical drawings and drawings of catheters which will give the reader a clearer understanding of aspects of TPN treatment. Focuses on the multidisciplinary team involved in TPN patient care i.e. pharmacists and dieticians. The editor is recognised and well respected in this field and has already published work in journals.show more



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