Description
T&F/Crc Press Ultraviolet Light In Food Technology: Principles And Applications 2Nd Edition by Tatiana Koutchma
Uv Light Is One Of A Number Of Emerging Non-Thermal Food Processing Technologies That Can Be Used In A Broad Range Of Applications Producing Food Products With Longer Shelf-Life More Safe And With Higher Nutritional Quality. The New Edition Of Ultraviolet Light In Food Technology: Principles And Applications Will Present Recent Understanding Of The Fundamentals Of Uv Light Along With New Applied Knowledge That Has Accumulated During The 7 Years Since The First Edition Published In 2009. The New Edition Of The Book Will Have 11 Chapters Including 2 New Chapters--On Chemical Destruction With Uv Light And Food Plant Safety-Along With 6 Chapters Greatly Expanded And Updated.Show More