Description
Elsevier Understanding Diet In Diabetes 1St Edition by Kakar & Nundy
This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in diabetes.
Key Features
• Clear, succinct, but most sought-after information on diet in diabetes
• Special emphasis on the general patient's concerns/queries
• Covers recent advances related to diabetic diet
Table of Contents
Chapter 1 Principles of Diet in Diabetes 1
Chapter 2 Planning Diet in Diabetic Children 4
Chapter 3 Planning Diet in Diabetic Adults 10
Chapter 4 Diet in Pregnancy with Diabetes 15
Chapter 5 Diet in Diabetes with Kidney Failure 17
Chapter 6 Carbohydrate and Diabetes 21
Chapter 7 Carbohydrate Counting 25
Chapter 8 Alcohol Intake and Diabetes 28
Chapter 9 Weight Loss in Type 2 Diabetes 30
Chapter 10 Food Exchange List for Indians 33
Chapter 11 Artificial Sweeteners 37
Chapter 12 Food for Hypoglycaemia 39
Chapter 13 Best and Worst Food Choices for Diabetics 41
Chapter 14 Myths about Diabetic Diet 43
Chapter 15 Diabetes Recipes 45
Chapter 16 Conclusion 51