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Vitamin K In Health And Disease 2009 Edition at Meripustak

Vitamin K In Health And Disease 2009 Edition by John W. Suttie , Taylor & Francis Ltd

Books from same Author: John W. Suttie

Books from same Publisher: Taylor & Francis Ltd

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  • General Information  
    Author(s)John W. Suttie
    PublisherTaylor & Francis Ltd
    ISBN9780849333927
    Pages231
    BindingHardback
    LanguageEnglish
    Publish YearApril 2009

    Description

    Taylor & Francis Ltd Vitamin K In Health And Disease 2009 Edition by John W. Suttie

    Vitamin K: Past, Present, Future Essential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects of Vitamin K. Vitamin K in Health and Disease navigates the exciting research venues that have opened in the past few years surrounding this micro nutrient, particularly its role in skeletal and cardiovascular health. It also provides the historical timeline of vitamin K research and discovery that began in the 1930s.Comprehensive in scope, this book offers complete coverage of the chemistry of Vitamin K; deficiency signs and nutritional assessment; metabolism and biochemistry; and pharmacology. It also presents up-to-date scientific studies on the nutritional, metabolic, and medical aspects along with a review of current dietary requirements and the difficulty involved in establishing an appropriate dietary reference intake for Vitamin K. Extensive References, More than 45 Illustrations, Numerous TablesBased on John Suttie's 35 years of experience directing a broad vitamin K research program, this work discusses plasma and non-plasma Vitamin K-dependent proteins. It also includes helpful tables on food sources, population intake of Vitamin K, and the impact of diet on the circulating levels of the vitamin - highlighting the role of vitamin K in health and disease. Vitamin K in Health and Disease provides a foundation for future innovations in research and in determining the best ways to implement current knowledge. Chapter 1: Historical Background Chapter 2: Active Forms, Antagonists, Physical Properties, and Synthesis of Vitamin K Chapter 3: Dietary Intake of Vitamin K and the Vitamin K Content of Foods and Plasma Chapter 4: Vitamin K-Dependent Carboxylase and Vitamin K Epoxide Reductase Chapter 5: Vitamin K-Dependent Proteins Chapter 6: Absorption, Storage, and Metabolism of Vitamin K Chapter 7: Public Health Concerns Related to Vitamin K Status Chapter 8: Vitamin K Requirements, Toxicity, and Other Metabolic Interactions



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