Description
New Age International (P) Ltd Publishers Catering Management : An Integrated Approach 3Rd Edition 2015 by Sethi, Mohini
The development of the country in different spheres of education, tourism, health care, along with modes of travel from road to railways and air, has created the requirements of people for eating outside their homes and has generated the need for well planned catering facilities. Along with the change in people‘s requirements for eating and entertaining outside their homes, there has been an escalation in the number and types of catering establishments. These have sprung up in an organised manner, as well as unorganised one-off operations. In the vastly competitive catering environment of today it is imperative for one–off operations to become organised, and for organised establishments to enlarge the scope of their activities in a professional manner.