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Food Allergy An Issue of Immunology and Allergy Clinics of North America 1st Edition at Meripustak

Food Allergy An Issue of Immunology and Allergy Clinics of North America 1st Edition by Bird, J. , Elseiver

Books from same Author: Bird, J.

Books from same Publisher: Elseiver

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  • General Information  
    Author(s)Bird, J.
    PublisherElseiver
    Edition1st Edition
    ISBN9780323569842
    LanguageEnglish
    Publish YearDecember 2017

    Description

    Elseiver Food Allergy An Issue of Immunology and Allergy Clinics of North America 1st Edition by Bird, J.

    This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures._x000D_



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