Description
Iowa State University Press Food Safety and Quality Assurance Foods of Animal Origin by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangle
This work teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food._x000D_ Table of contents :- _x000D_
1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index._x000D_