Description
The Hospitality Press Food Service Systems Management by Amitabh Ramachandran
Food Service Systems provides a comprehensive treatment of the interrelated elements of food service systems as presented in the conference. Particularly, this book shows a step-by-step approach to the problems apparent in food service systems. This book will serve as a text for college and university level courses in Food Service Systems and other related courses. Aside from this, it will also be a good reference for food and food systems research workers, consultants, and planners.