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Staying Competitive In The Global Economy Moving Up The Value Chain at Meripustak

Staying Competitive In The Global Economy Moving Up The Value Chain by Organisation for Economic Co-Operation and Development , Organization for Economic Co-operation and Development (OECD)


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  • General Information  
    Author(s)Organisation for Economic Co-Operation and Development
    PublisherOrganization for Economic Co-operation and Development (OECD)
    ISBN9789264033658
    Pages128
    BindingPaperback
    LanguageEnglish
    Publish YearJune 2007

    Description

    Organization for Economic Co-operation and Development (OECD) Staying Competitive In The Global Economy Moving Up The Value Chain by Organisation for Economic Co-Operation and Development

    Global value chains are radically altering how goods and services are produced--parts made in one country, for instance, are increasingly assembled in another and sold in a third. The globalisation of production has changed the industrial structure within OECD countries, and in some sectors blunted their competitiveness. Another major consequence has been fears of job losses, due to outsourcing and offshoring-not only in manufacturing but also in services. The rapid integration of China and India, with their large pool of educated people, further reinforces these concerns. How should OECD countries respond? This report brings together OECD data on the globalisation of value chains, including the rise of outsourcing/offshoring. It first examines how OECD countries are affected by the globalisation of production, on both the macroeconomic and sector-specific levels. The costs and benefits of globalisation are then discussed, with an emphasis on employment and productivity. Finally, this report analyses how globalisation impacts the competitiveness of OECD countries, highlighting the need for an effective innovation strategy. The report discusses not only the moving up the value chain that takes place in OECD countries but also in China, as R&D is increasingly going to emerging countries._x000D_ _x000D_ Introduction and Background 1 ; Infectious Agents 2 ; Surveillance and Description 3 ; Vehicles, Sources, Risk Factors, Causes 4 ; Food as Exposure: Measuring Dietary Intake and Consumption Patterns 5 ; Managing a Food-Borne Outbreak 6 ; Epidemiologic Study Designs 7 ; Data Quality 8 ; Risk Assessment 9 ; Food Production and Processing 10 ; Food Handling and Preparation 11 ; The Economic Context 12 ; The Regulatory Environment 13_x000D_



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