Shopping Cart
0 Item in Cart

Bioactive Compounds In Foods
Click for related books: Gilbert, John & Hamide Z Senyuya

Rating  
(80 Ratings)

Retail Price: 4995.00/-
Price: 4496.00/-
Inclusive all taxes
10.00% OFF
Sold By: Machwan

Offer 1: Get 10.00% + Flat ₹ 50 discount on shopping of ₹ 1500
                use code:
MPSTK50

Offer 2: Get 10.00% + Flat ₹ 150 discount on shopping of
                ₹ 5000 use code:
MPSTK150

Free Shipping (for orders above ₹ 499)  *T&C apply.

In Stock Click For New Edition
Select Quantity :



Description

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.

More Details About Bioactive Compounds In Foods
General Information
Author(s)Gilbert, John & Hamide Z Senyuya
PublisherWiley India
ISBN9788126551484
Pages432
BindingHardcover
LanguageEnglish
Publish YearJanuary 2014
Reviews of Bioactive Compounds In Foods
Average Rating

Write A Review

TOP REVIEWS


Top Reviews lists the most relevant product reviews only.


RECENT TOP REVIEWS