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Experimental Methods In Food Engineering at Meripustak

Experimental Methods In Food Engineering by S.H. Rizvi, Springer

Books from same Author: S.H. Rizvi

Books from same Publisher: Springer

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    • General Information  
    Author(s) S.H. Rizvi
    PublisherSpringer
    ISBN9781071605493
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2004

    Description

    Springer Experimental Methods In Food Engineering by S.H. Rizvi

    Springer Experimental Methods In Food Engineering


    Engineering
    Engineering Materials
    Mechanical / Production Engineering
    Electronics / Electrical Engineering
    Aeronautical Engineering
    Environmental Technology & Management
    Chemical Engineering
    Textile Engineering
    Energy Studies / Energy Management
    Civil Engineering

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