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Microbiology And Technology Of Fermented Foods
Click for related books: Hutkins R.W.

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More Details About Microbiology And Technology Of Fermented Foods
General Information
Author(s)Hutkins R.W.
PublisherWiley India Exclusive
Edition1
ISBN9788126547975
BindingPaperback
LanguageEnglish
Publish YearJanuary 2014
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